Summer savory in spagetti sause

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I would like to incorperate savory into my own spagetti sauce spice recipe. Right now I use 1/2 tsp thyme, selantro and fresh Garlic and 1 tsp basil and mexican oregino. After blending with sauce and a few minutes after cooking I taste and add oregino slowly  to balance flavor. The family loves it but I'm thinking savory would add "snap", especially with it's zesty peppery nature.

Thank you, any response is welcome.

Judy Bradley
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