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How to tell if butternut squash is ripe and how to harden off and store?

when cooked my squash is greenish and has no flavor, very watery,  I did not pick it until the stem was dry looking and the skin was hard,  Did I pick too soon, does it need a hardening off until a frost>  I had 3 beauties and they are tastless and greenish.
asked Nov 13, 2013 by nancy gene






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